Foodloyale was born from a restaurant owner's headache.
Sales were unpredictable and loyalty was slipping away. Online delivery platforms charged steep commissions to market the restaurant — and then paraded our guests past a hundred other kitchens. Even customers who loved us were being trained to wander. The obvious fix was a mobile app. Our answer was bigger: Foodloyale, a point of sale built to keep your customers yours.
The idea took its time — but destiny has a way of preparing you. Along the road, our founder became a chef, living the heat, the pace and the intricacies of a working kitchen from the inside. Foodloyale is the solution an ex-chef came back to build. If you're passionate about food, you're in the right place.
Today we carry that same spirit forward — researching, refining and making meaningful adjustments so the passion of the food lovers you serve stays ignited. Join us on this journey; we promise you won't be disappointed.
What we believe
Regulars are earned, not bought
Loyalty isn't a gimmick — it's remembering people and rewarding them for coming back.
Technology should adapt to you
Your devices, your payment terminal, your workflow — never the other way around.
Small teams deserve big tools
AI insights and loyalty engines shouldn't be reserved for chains with head offices.